Chocolate Graham Crackers
Chocolate Graham Crackers
Ingredients:
1 cup shortening
1/2 cup packed brown sugar
1/4 cup honey
2 cups whole wheat flour
1/2 tsp. baking powder
1/4 tsp. salt
To make the chocolate glaze 1/2 cup semisweet chocolate chips 1 Tbsp shortening
Directions:
Heat oven to 375 degrees. Beat 1 cup of shortening, the brown sugar
and honey in a large bowl with an electric mixer on medium speed or
mix with a spoon. Stir in flour, baking powder and salt (This is where
I would add the cocoa for the chocolate cookies). Roll half of the
dough at a time 1/8" thick on lighty floured cloth-covered surface.
Cut into 2 1/2 inch rounds or squares. Place 1" apart on ungreased
cookie sheet. Bake 7-9 minutes or until edges are firm. Cool 1-2 minutes;
remove from cookie sheet to wire rack. Cool completely.
To glaze - melt the chocolate chips and shortening over low heat stirring
occasionally. Drizzle over the cookies.
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