Friendship cake
Brandied friendship cake and starter
Ingredients:
1½ c Brandy
1 lb Peaches with juice
6 c Sugar, divided (to 7 1/2 cup )
1 lb Pineapple tidbits or chunks can, with juice
1 lb Fruit cocktail; can, with juice
10 oz Maraschino cherries; jar
1 Box yellow cake mix
½ c Oil; to 3/4 cup
2 Eggs; to 4 eggs
1 Vanilla instant pudding (sma l package)
1½ c Fruit; from starter
1 c Nuts; chopped
Method:
Mix thoroughly brandy, peaches with juice and 2 to 2 1/2 cups of the
sugar. Put in glass jar loosely covered. Let stand 10 days at room
temperature. Stir every day. On the 11th day, add 2 to 2 1/2 more cups
sugar and pineapple with juice. Stir every day. On the 21st day add
remaining 2 to 2 1/2 cups sugar, fruit cocktail with juice and Maraschino
cherries. Stir every day. On the 31st day, drain juice; save for starter
or give to a friend. Use fruit for cakes. Makes enough for 3 to 5 cakes.
Fruit can be frozen to keep or is great over ice cream. Starter can be kept
in refrigerator 4 weeks. Cake: Mix together cake mix, oil, eggs, pudding mix,
1 1/2 cups fruit from starter and nuts. Grease and flour Bundt or angle food
cake pan. Bake @ 350 degrees for 30 to 40 minutes, until golden brown. This
cake burns easily, so check it often.
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